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Food from the Fire

Food from the Fire

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The crackling of birch, the sizzle of the pot…Niklas Ekstedt is a celebrity in Sweden for reviving the tradition of cooking over a wood fire. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, the flavours achievable with this simple method are outstanding. Niklas includes plenty of fire-building tips and aromatic smoking techniques, but don’t worry: if you haven’t access to a fire pit then a cast iron skillet over a gas flame will produce similar results.

  • Author: Ekstedt, Niklas
  • Publisher: Pavilion Books Ltd
  • Format: Hardback
  • Publication Date: 22/08/2016
  • ISBN: 9781910904343
  • B-Code: B026261
  • Illustrated: 120 colour photos
  • Pages: 240
  • Dimensions: 246x189mm